4 TBS organic olive oil
2 green onions trimmed and diced
1 clove garlic minced
1 small Roma tomato chopped coarsely
1 jalapeno pepper chopped finely (for the faint of heart, a small green bell pepper will do)
One half inch piece of fresh ginger root peeled and finely grated
4 cage free or organic eggs
A handful of cilantro leaves only
Saute the first 5 ingredients in olive oil until soft. Beat the eggs and pour into the pan. Mix in the cilantro leaves. Cook until eggs are set to your liking. Serve with a salad and bread or rice and cooked veggies (that will be the next recipe!)
Click here to download a copy of the Pakistani Style Eggs recipe.
