Crusty Mediterranean Sandwich Recipe

3 Japanese eggplants trimmed and sliced vertically
1 small zucchini trimmed and sliced vertically
1 medium onion chopped coarsely
1 clove of garlic minced
2 roasted red peppers from a jar
½ of a small jar of basil pesto
Crusty long rolls split lengthwise
Mozzarella cheese
Olive oil to saute

Saute the first 4 ingredients until all veggies are tender, Cool and add the remaining ingredients. Put into rolls, lay mozzarella slices on top and broil until melted. ENJOY!!!
Serves 2 or 3

Click here to download a copy of Gma's Crusty Mediterranean Sandwich recipe.